Food pairing
Serve with grilled red meats, after a very long decanting.
Production
The grapes were handpicked, destemmed and crushed before fermenting with natural yeasts for 15 days in temperature-controlled stainless steel tanks. The wine was aged in French oak barriques (40% new) for 24 months, then refined for 6 months in bottle before release.
Winery
Sassicaia means ���the place of many stones,� and refers to the region�۪s gravel soil.
