Santa Rita 120 Rose 750 mL

Intense violet-red color. This Ros̩ is reminiscent of its variety, dominant notes of cherry,plums and certain fruits of the forest; it is a light wine, easy to drink, with refreshing acidity, on the palate it is abundantly perfumed.
Central Valley
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Food pairing

A good aperitif, also pairs well with light food such as salads, soft cheese. Ideal with creamy desserts such as fruit tarts, strudel or pie.


The highest proportion of wine (60%) is obtained from pressed Cabernet grapes harvested at the end of March, later combined with grape d̩cuvage (40%) harvested at the end of April, the idea is to mix freshness, fruit and acidity from the first harvests with the mature personality and complexity of the second harvest whereby creating a much more elegant, wide-ranging wine. Alcoholic fermentation develops at low temperatures for 20 days, once wines are sulfited and mixed.
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