Tasting notes
Citrus Fruits
Green Apple
Floral
Food pairing
Pairs with a variety of meals and appetizers or simply enjoy on its own! Try it with Seafood salads, pasta and rice dishes with a seafood base or with white meats and souffl̩s
Production
Santa Margherita was the first company to vinify pink Pinot Grigio grapes as a white wine. In this process, the must does not remain in contact with the skins, from which it would otherwise take on the rusty color. Following a soft pressing, the must ferments for 10-15 days at 18 �C (64�). Once the fermentation is over, the wine is stored at a controlled temperature of 15 - 16 �C (59 - 61 �F) in stainless steel tanks until it is time to bottle
