Food pairing
It is ideal to go with mild fish, seafood, ceviche and fresh cheeses.
Production
Half of the grapes for this wine underwent a cold maceration and the other half were whole-cluster pressed. The must was fermented in stainless steel tanks at 57�F (14�C) for 25 days. The new wine was fined, filtered, and carefully bottled to preserve its freshness and fruity expression.