Food pairing
A delight at the beginning of the meal, ���Les Baronnes� is also an excellent companion to fish dishes such as Scallops with mango emulsion or Roll of bass in curry. The famous Crottin de Chavignol goat cheese, produced in the same region, is the perfect match.
Production
In order to preserve and develop its aromatic potential, this fine wine is fermented in thermos regulated stainless steel tanks at 15���18�C. It is then matured on its fine lees at cool temperature during 5 months before bottling.
Winery
"Les Baronnes" is a wine of exotic fruit and citrus aromas; subtle yet powerful. Its persistence and harmony find their origin in the exposition and quality of the terroir.
