Food pairing
It will pair perfectly with various shellfish dishes and spicy curries. In addition, we recommend experimenting with nuts such as cashews and various softer mild cheeses. Of course, Viognier also pairs well with quiet moments in a comfortable chair and your plans for world domination.
Production
Carefully hand-sorted and gently whole-bunch pressed, before 24 hours of cold settling. Fermentation took place in a French Oak barrels (20% new) and they remained in those barrels with monthly lees stirring to build richness and texture in the wine. The wine was gently pulled out of barrels in April where it was clarified and stabilized prior to bottling.
