Tasting notes
Food pairing
Pair with grilled red meats, venison, ossobuco and aged cheeses. Drink now or hold for 6-10 years.
Production
Made from 100% estate owned fruit, the Marcenasco spend 12 months in Slovenian oak casks before bottling.
Winery
Renato Ratti was the founder and developer of modern Barolo and devised the sub-zones of the Barolo region to express the distinctive characteristics of each zone. His Nebbiolo Ochietti features an Italian soldier in a blue uniform from 1795 on the label and commemorates the deeds of the Piedmontese regiments in the defense of the Langhe.
