Food pairing
Excellent with grilled steak and saut̩ed mushrooms; duck breast in a red wine reduction; pheasant; beef tenderloin; prime rib; two year old Canadian cheddar with walnut breads.
Production
The estate source the grapes for our Merlot from many vineyards across the south Okanagan and Similkameen Valleys, allowing the winery to blend complementing characteristics of each area and vineyard. Traditional red wine making, followed by malolactic fermentation, and aging in older American 90% and French 10% oak barrels for 12 to 14 months.
