Production
The grapes, coming from the best Touriga Nacional plot of Quinta do Crasto, are taken to the winery The grapes, coming from our property Quinta da Cabreira in the Douro Superior sub-region, are taken to the winery in plastic boxes and rigorously inspected on a sorting table on arrival. The grapes are then completely destemmed and slightly crushed. After this, the must is transferred to temperature-controlled stainless steel tanks. Aged in French oak barrels for 12 months
Winery
This wine takes its name from the location of the vineyard from which the grapes come: Douro Superior (Upper Douro).
