Teeth-staining dark red with hints of purple. Vibrant aromas of crushed red berries and cherries, notes of cola and cinnamon, and a hint of earthiness. Berry flavors explode in the mouth with cinnamon and cassis in the mid-palate leading to slight cocoa powder tannins on the finish. A very rich, full-bodied style.
A cowboy wine for cowboy fare! Enjoy with the traditional cowboy dish of Paso Robles is Tri-Tip of beef, grilled over a red oak fire, and served with baked beans, garlic bread and a green salad.
