A garnet red wine in color with dark ruby highlights and with a complex nose with notes of liquorice, berry fruit, cinnamon, cloves, and violets. The flavors feature solid and ample tannins and a long finish of ripe fruit.Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.
With its full body and significant structure, it is an excellent match to meat dishes and to cheese.
Production
Selected grape bunches were destemmed and pressed. The fermentation on the skins lasted approximately ten days at a maximum temperature of 30� centigrade (86� Fahrenheit) and the malolactic fermentation finished before the beginning of winter. The wine ages for at least 12 months in oak casks of different sizes and capacity.
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