Fermentation at 30�c (85�f), 28 days of skin contact time, malolactic completed.
Winery
Regarded as one of the best run co-operatives in the world by Robert Parker. Made up of 56 members, the Produttori began in 1958. They produce nine single vineyard Barbaresco, along with the regular Barbaresco bottling and Nebbiolo delle Langhe.
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