Pale gold splashes in the glass. Captivating essences of freshly pitted nectarines, lime zest, and honey suckle tempt the nose. This Pinot Gris' lush palate of Fiji apple, apricot, and Okanagan peach balances with refreshing acidity and hidden notes of honey dew.
Smooth minerality and a delicate mouthfeel make this classic Pinot Gris a show stopping pairing for summer salads and soft ripened cheese.
Winery
Made from 100% pinot gris grapes. The fruit was pressed after three hours of skin contact to extract additional aromatics and fermented cold to preserve the signature fruit flavours. The various parcels of juice were inoculated with three different yeast cultures in order to allow complexity and mouth-feel to develop without over manipulation. The final Pinot Gris blend was created to bring the most balanced profile of acidity, aromatics, and natural sweetness on the palate.
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