Smooth minerality and a delicate mouthfeel make this classic Pinot Gris a show stopping pairing for summer salads and soft ripened cheese.
Made from 100% pinot gris grapes. The fruit was pressed after three hours of skin contact to extract additional aromatics and fermented cold to preserve the signature fruit flavours. The various parcels of juice were inoculated with three different yeast cultures in order to allow complexity and mouth-feel to develop without over manipulation. The final Pinot Gris blend was created to bring the most balanced profile of acidity, aromatics, and natural sweetness on the palate.