Food pairing
This wine naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and medium matured cheeses.
Winery
Rosso di Montalcino represents a valid alternative to 'Brunello' and combines a particular vivaciousness, tanginess and freshness with a well-crafted structure. This wine is best enjoyed young, but has good ageing potential.
