Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993, while planting and developing Monasterio, he began to dream about the old vines he saw dotted around the Ribera del Duero landscape. By the 1995 vintage, Peter had found several ancient vineyards that inspired him to make his own wine. He called it "Pingus," after his childhood nickname, this release, Psi is named after the 23rd letter of the Greek alphabet, � .
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