Food pairing
Traditionally a dessert wine, particularly with cheese or chocolate cake. Also, great as an aperitif with cheeses and p̢t̩s or simply as afternoon refreshment.
Production
Very ripe grapes are hand-harvested and softly pressed. The juice then undergoes cold maceration for 48 hours to extract aromatics. The Italian Charmat method is used, with fermentation in stainless steel tanks and a short secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.
