Distinctive of the very aromatic Moscato grape: flowery, fruity and fine. Aromatic sweetness with fine fruit flavors, candied apple and sweet peach notes.
Very ripe grapes are hand-harvested and softly pressed. The juice then undergoes cold maceration for 48 hours to extract aromatics. The Italian Charmat method is used, with fermentation in stainless steel tanks and a short secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.
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