This wine shows a very limpid color with silver reflections. On the nose, it offers white flower and citrus aromas with lime notes.Beautiful tension and freshness on the palate with citrus aromas (lemon and grape fruit), exotic fruit (litchees) and white fruits.
Ideal as an aperitif, Terrasses Blanc will match very well withvegetable apetizers, grilled fish, white meats and light cheeses.
Production
The Viognier, which is an early ripening varietal, is harvested first in early September. Cold maceration (skin contact around 8�C) for about 12 hours. The Roussanne and even more the Clairette are harvested later in September. Their fermentation last about 15 days and takes place in stainless steel tank. No oak ageing. The malolactic transformation is blocked to support natural freshness. Bottled at the estate.
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