Tasting notes
Pear
Stone Fruits
Citrus
Food pairing
Serve with rich grilled white fish or roasted poultry with cream sauce.
An intensely aromatic wine offering aromas of ripe pear, stone fruit and floral undertones melding with notes of honeyed and toasted oak. Flavors of ripe pear and honey are lifted by fresh acidity and a lingering citrus peel finish.
Pear
Stone Fruits
Citrus