A delicious Portuguese blend with aromas of bright red fruit, ripe plum and hints of cocoa. The palate is fresh and medium-bodied, carrying elegant tannins, characteristic of DĚŁo wines.
Best enjoyed with grilled red meats, pasta and medium cheese.
Production
Three native varieties, Touriga Nacional, Alfrocheiro and Tinta Roriz, are all fermented in stainless steel before spending 6 months ageing in Allier oak barrels.
Winery
The Pedra Cancela wines are produced near the village of Oliveira de Barreiros in the region of Ḍo, Portugal. Jọo Paulo Gouveia is their winemaker and this blend is a pure representation of the region, blending three of Dao�۪s native varieties.
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