Bright garnet red colour; flowery nose, showing roses and fruity sensations. Mouth-filling and elegantly-structured; round with complex, slightly spicy flavours lingering nicely on the palate.
Best with pasta dishes such as ���tagliolini�۝ with meat sauce, main courses of meat served with sauces, and medium-mature cheeses.
Production
The grapes are crushed and destemmed immediately after picking, and then undergo maceration in tanks for soft, continuous extraction of the noble components in the skins. After 7-8 days the wine is drawn off, and the fermentation is completed without any further intake of tannins. It matures keeping intact its youth and freshness and it is bottled, generally, at the end of the second winter after the harvest.
Winery
Giorgio Conterno, head of one of the best estates in Piemonte, delivers again with this brilliant Nebbiolo, faithful to the reputation of this solid family business founded by Paolo Conterno in 1886.
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