78 % of 100

Oyster Bay Marlborough Sauvignon Blanc 750 mL

Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
New Zealand
Sauvignon Blanc
  • 101 Available for Delivery
  • 128 at for Pickup

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Tasting notes

Citrus Fruits

Citrus Fruits

Tropical Fruits

Tropical Fruits



Food pairing

Pairs well with fresh pan fried fish, oysters, salads, canap̩s, smoked salmon, or spinach and ricotta stuffed cannelloni.


Throughout the harvest fruit is selected from progressively later ripening vineyard blocks, starting with the stonier free draining sites. The fruit is first crushed before being gently pressed and the juice cold settled. The juice is clarified and then inoculated with a select range of yeasts for added complexity and aromaticity during fermentation in stainless steel tanks before a long, slow temperature controlled fermentation. Immediate bottling after winemaking ensures the wine retain their fruit flavours and aromas


Oyster Bays philosophy is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. Accomplishing this goal starts in the vineyard and Oyster bay approach each vineyard block and parcel of wine individually.
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