Vegan friendly. A heady mixture of apple skin and poached pear with hints of cinnamon and tea rose. Medium bodied with flavours of poached pear and cinnamon.
Soft and supple in a drinkable way, yet with enough weight and texture to match an array of dishes such as cured ocean trout with horseradish and avocado or warm salad of exotic mushroom, fennel and fried taro.
