Osoyoos Larose Le Grand Vin Red Blend 750 mL

Osoyoos Larose Le Grand Vin Red Blend 750ml

Sku: 129999
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Osoyoos Larose Le Grand Vin Red Blend 750 mL

Osoyoos Larose Le Grand Vin Red Blend 750ml

Sku: 129999
Country

Canada

Region

BC - Okanagan Valley

Wine Style

Red

Grape

Red Blend

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  • Aromas of black currant, plum, and fresh vanilla, with hints of black pepper and cigar. A supple, creamy entry is followed by intense flavors of ripe black cherry and dark chocolate, finishing with lingering black fruit and savory spice. Intense fruit, bright acid and sturdy tannins promise resilience and longevity.
  • The pride of Osoyoos Larose, Le Grand Vin is a Bordeaux-inspired blend that is barrel aged for 18 to 20 months and laid down for an additional six months after bottling. Made to be cellared for eight to ten years, this big, bold, red is characterized by ample tannins, good complexity and an elegant, long finish.
  • The Osoyoos Larose approach to viticulture is a harmonious blend of tradition, knowledge and passion. Rootstock and clone combinations are prepared in Bordeaux, shipped to Canada and planted by hand in high density to ensure superior fruit quality. Varietals are strategically planted in soil that has been painstakingly prepared and meticulously balanced with organics, and all pruning, leaf stripping and picking is done by hand.
  • The estate carefully separated and picked each homogeneous area. The grapes are hand sorted, destemmed and crushed at the winery. Fermentation occurs in custom-made cone-shaped tanks. Each lot is tasted everyday to adapt the skin contact time to the vintage and wine feature. Short pump overs are done regularly each day to extract only fine tannins which give elegance and structure to the “Grand Vin”. The skin contact lasts around 25 days until the wine reaches a “Grand Crus” concentration and complexity level. Aging takes place in French oak barrels for a period of 18 to 20 months. Virgin and one-year-old barrels are used to mature Le Grand Vin. Racking from barrel to barrel takes place every three months. Prior to bottling the estate clarifies and stabilizes the wine using egg whites in accordance with traditional techniques.

Customer Reviews

Overall Rating:
  • 2015 tasted, deep flavorful taste, amazing value - vlad, April 12, 2019
  • Not available in Australia unfortunately !!!!! - Monty, June 14, 2013

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