Tasting scale
Body
Tasting notes
Cherry
Strawberry
Herbs
Food pairing
We suggest you pair with vegetables grilled in olive oil or stuffed, veal escalope in cream, tagine, fish and fresh goat�۪s cheese.
Production
This ros̩ was created using the saign̩e method where the juice is pulled from a tank of red wine to obtain it's beautiful pink colour. Fermentation was conducted at low temperatures.