A rare sight in the Okanagan, this unoaked light red remains true to its Italian origins with dark cherries, prunes and the characteristic bitter note reminiscent of almonds. A medium bodied wine, well balanced and approachable. The wine shows elements of red hard candy, black cherries and blackberries. These fruit notes are balanced with leather and cola characters and develop into a finish that is soft and lingering.
The grapes were destemmed but not crushed before being pumped to stainless steel tanks for primary fermentation. Pumpovers three times a day managed the cap, and the wine was pressed out on the fourth day of fermentation at about 15 Brix. The wine then fermented in stainless (without skins) for another week while being held at 22 degrees Celsius. When primary fermentation was complete, the wine underwent full malolactic fermentation. Dolcetto is traditionally made without any oak influence and is enjoyed young and in a fruity style, usually within a year or two of bottling. At Moon Curser, we follow the old world style and eschew the use of oak to let the varietal expression lead. In general, Dolcetto provides enough earthy and rustic characteristics to balance its fruit, so that the resulting wine has a well-balanced ��flavour profile even without the use of oak
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