Dry, medium bodied red wine. The nose and palate are dominated by the classic South Okanagan Syrah notes of black cherry, black pepper and vanilla accompanied by floral and toasty characteristics. The Hungarian oak compliments the black pepper character as it provides background aromas like clove and allspice but fewer notes of cinnamon or sweet wood. This wine is ready to drink now, but would benefit from cellaring for five to seven years or possibly longer.
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