Tasting notes
Cherry
Vanilla
Leather
Production
The wine itself comes from a few of the region�۪s finest vineyard sites, in the areas of Maremma, Colline Pisane, and Colli Fiorentini. Soil type goes from compact, including a very fine-textured limestone at 1,300-1,500 feet a.s.l, a classic, clayey/calca
Winery
The wine is fermented in stainless steel tanks at 77� F), followed by maceration on the skins for 15-20 days and malolactic for 7 days. The wine is then aged for one year in oak (80% Slavonian barrels, 20% barriques). All of the barriques are made of Fren
