Satisfy your carnivore cravings with a BBQ T bone or lamb dish paired perfectly with this colossal cabs.
Production
This Monster is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The grapes were hand picked and sorted in the vineyard. The berries were then crushed & held cold for four days. During fermentation, a combination of hand plunging the must and judicious use of pumping over ensured the optimum level of tannin extraction.
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