Dark, deep garnet in colour, with aromas of ripe fruits. On the palate, juicy strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes.
A consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Production
Each Pinot Noir lot was kept separate in the winery, allowing for tailored winemaking to enhance the unique characteristics of each parcel. As a result this evocative wine is well-balanced, richly flavored, and deliciously complex. During fermentation, both punch-downs and pump-overs were are to ensure balanced extraction of flavor, aromatics, structure, and color. Aged on 100% French oak to allow the sweet and structural influences from the oak to mingle seamlessly with the rich fruit and ripe tannins.
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