Red Fruit and Berries
A consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Each Pinot Noir lot was kept separate in the winery, allowing for tailored winemaking to enhance the unique characteristics of each parcel. As a result this evocative wine is well-balanced, richly flavored, and deliciously complex. During fermentation, both punch-downs and pump-overs were are to ensure balanced extraction of flavor, aromatics, structure, and color. Aged on 100% French oak to allow the sweet and structural influences from the oak to mingle seamlessly with the rich fruit and ripe tannins.