This is an exceptionally versatile red blend. The Masi Campofiorin pairs well with pasta dishes dressed with rich sauces based from meat or mushrooms; full-blooded grilled or roast red meat or the stronger flavours of game. This wine can also be an Ideal accompaniment to enjoy with well-aged cheese.
Created using a blend of Corvina, Rondinella and Molinara grapes
This is the original Supervenetian created by Masi in 1964, an internationally recognised of ���stupendous body and complexity�. The wine proved to be the prototype for a whole new category of wines from the Veneto inspired by the inovative Amarone production method (Burton Anderson).