70 % of 100

Masi Campofiorin Red Blend 750 mL

Ruby red colour; dry with a complex nose of plums, prunes, leather, cinamon spice and violets; dry, medium-to full-bodied with generous fruit on the palate; a nice backbone of spice and tannins.
Red Blend
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Tasting notes





Dried Fruit

Dried Fruit

Food pairing

This is an exceptionally versatile red blend. The Masi Campofiorin pairs well with pasta dishes dressed with rich sauces based from meat or mushrooms; full-blooded grilled or roast red meat or the stronger flavours of game. This wine can also be an Ideal accompaniment to enjoy with well-aged cheese.


Created using a blend of Corvina, Rondinella and Molinara grapes


This is the original Supervenetian created by Masi in 1964, an internationally recognised of ���stupendous body and complexity�۝. The wine proved to be the prototype for a whole new category of wines from the Veneto inspired by the inovative Amarone production method (Burton Anderson).
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