Tasting notes
Cherry
Spice
Dried Fruit
Food pairing
This is an exceptionally versatile red blend. The Masi Campofiorin pairs well with pasta dishes dressed with rich sauces based from meat or mushrooms; full-blooded grilled or roast red meat or the stronger flavours of game. This wine can also be an Ideal accompaniment to enjoy with well-aged cheese.
Production
Created using a blend of Corvina, Rondinella and Molinara grapes
Winery
This is the original Supervenetian created by Masi in 1964, an internationally recognised of ���stupendous body and complexity�. The wine proved to be the prototype for a whole new category of wines from the Veneto inspired by the inovative Amarone production method (Burton Anderson).
