Ruby red colour; dry with a complex nose of plums, prunes, leather, cinnamon spice and violets; dry, medium-to full-bodied with generous fruit on the palate; a nice backbone of spice and tannins.
This is an exceptionally versatile red blend. The Masi Campofiorin pairs well with pasta dishes dressed with rich sauces based from meat or mushrooms; full-blooded grilled or roast red meat or the stronger flavours of game. This wine can also be an Ideal accompaniment to enjoy with well-aged cheese.
Production
Created using a blend of Corvina, Rondinella and Molinara grapes
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