Tasting notes
Cherry
Chocolate
Earth
Food pairing
Seared salmon with wild greens, black bean cassoulet, aged cheese, this Pinot gets along with food, generally.
"This is a bold and voluptuous wine. It begins with aromas of spice, cherry and chocolate. On the rich palate, there are flavours of dark fruit mingled with classic notes of forest floor. The texture is silky." - John Schreiner
97 Points! John Schreiner, 2017 Vintage
95 Points! Wine Anorak (Jaime Goode), 2017 Vintage
94 Points! The Wine Advocate, 2017 Vintage
Cherry
Chocolate
Earth