Straw colour with greenish tinges. Floral and mineral notes with a hint of citrus fruit and grapefruit. Clean and vibrant in the mouth with character and a touch of minerals. It nice structure confers complexity that keeps alive the freshness of the fruit.
Following collection during the night in perfect condition, the grapes are chilled before the must is selected using a gentle pressing process. Fermentation takes place on the finest lees at controlled temperatures of 15-17�C. Afterwards, the wine is kept on its finest lees until just before stabilisation and bottling.
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