A wonderfully scented and pure fruited aroma that melds elements of red berry compote and watermelon with subtle woody notes of sun warmed raspberry canes. The palate is a sensitively handled blend of two Pinot varieties; one where the Noir delivers a long, saturated core of pure berry fruit flavour with crisp acid edges and a lightly drying tannin tail whilst the Gris provides the perfect juxtaposition ��� a subtle richness that lends fruit sweetness, flesh and palate texture.
A highly versatile wine that neatly bridges the gap between stand-alone, afternoon sipper and being enjoyed alongside a broad range of diverse food styles. Try The Ned Pinot Rose with turkey larb - stuffed fresh spring rolls.
Production
Gently pressed to minimise colour and tannin pick up; the resulting juices are fermented in temperature controlled, stainless steel tanks with select yeast strains, chosen for their ability to capture and enhance aromatic intensity whilst contributing positive palate texture attributes.
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