Tasting notes
Tropical Fruits
Citrus Fruits
Grassy Nettles
Food pairing
The Ned matches well with Seafood dishes but if your feeling a little more adventurous why not try this with a twice baked Ch̬vre souffl̩, served with a rocket, apple and walnut salad.
Production
Temperature controlled fermentation in stainless steel tanks with carefully selected yeast strains, chosen for their ability to capture the true essence of Marlborough Sauvignon Blanc.