Instantly recognisable as The Ned with its skin-contact derived, delicate salmon pink colour, the 2018 Pinot Gris has a gentle aromatic of baked yellow apple, persimmon and powdered ginger embedded in a warm, spicy palate with a deliciously slippery feel.
The Ned Pinot Gris can become your best friend when enjoyed on its own, however also pairs well with your favourite fish dish accompanied with a fresh watermelon salad.
Production
A portion of fruit was given skin contact to help enhance a salmon pink colour into the wine, thereby endorsing the signature style for The Ned Pinot Gris. The fruit was then gently pressed and fermented in stainless steel tanks. Temperature control ensured a slow, steady fermentation to preserve aromatics. Selected yeast strains were chosen to enhance varietal intensity and mouthfeel for this Pinot Gris.
Winery
Quality viticulture, the ability to effectively manage our harvest teams and a big front door are some of the key reasons why we were able to create such vibrant wines ��� typical of the Waihopai Valley, Marlborough.
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