Tasting scale
Oak
Body
Tasting notes
Peach
Melon
Pineapple
Food pairing
Ideal to combine with fish, seafood and salads.
Production
The grapes are harvested by hand to ensure that they reach the winery in top condition. They are separated from the stalks and then crushed, leaving a considerable percentage of the grapes whole; then the must is cooled and put aside to settle. Later, it is inoculated with selected yeasts to bring about alcoholic fermentation. This process takes 20 days at controlled temperatures between 14� and 16� C, in order to obtain a maximum of aromas and varietal character.
Winery
Mancura, the Mythical Condor of the Andes. Mancura is a bird from the south of the world, which is found from Venezuela to Cape Horn at altitudes of between 400 and 4,500 metres. It is known as being the largest in the planet, with a particularly impressive flight and great longevity. It is a recognised symbol in pre-Columbian cultures as the guardian of the crops, keeping watch from the skies above the mountain ranges. In Inca culture it was said to be responsible for the sun rising each morning because it had such strength that it could take hold of the star and lift it up above the mountains to begin the cycle of life.
