Luigi Bosca De Sangre Cabernet/Merlot/Syrah 750 mL

Luigi Bosca De Sangre is a ruby red wine with garnet shades. It is intense in the nose, with aromas redolent of sweet spices, tobacco, white pepper, blackcurrant liquor and black fruit jam with toasty notes. It is tasty, juicy in the mouth, with long aromatic sweet tannins.
Red Blend
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More about this item

Food pairing

A perfect match for rich preparations such as lamb stew, spiced chicken and pasta with bolognese sauce.


Sourced from 90-year-old vines, the De Sangre is a force to be reckoned with. Made from a blend of 70% cab sav, 15% shiraz and 15% merlot. The three varieties are vinified separately in exactly the same way. The grapes are hand-picked in boxes from 18 to 20 kilograms, clusters are selected, then they are destemmed and after that the best grains are chosen. The must is cold macerated from 5 to 7 days at a temperature from 10�C to 15�C. Then it is fermented with selected yeasts in 15,000 liter stainless- steel tanks with delestages and pressings. Once fermentation is finished, the three varieties are separately stored for 12 months in French oak (90%) and American oak (10%) barrels. After completing the ageing process, the final blend is done, and the wine is stabilized, filtered and bottled. It is stored in the winery for a year before market release.
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