Food pairing
A wine that's a natural partner to food. Enjoy this Sauvignon Blanc with oysters, seafood, pasta and chicken.
Production
Machine-harvested in the cool Marlborough mornings, the fruit for this wine was batch produced in small amounts, with soil variation within the vineyard determining the batch size. The batches were fermented separately until dry and a small portion of the juice was barrel fermented neutral old French oak barrels and malolactic fermentation occurred. In addition, a quarter of the tanks underwent full malolactic fermentation to reduce acidity. Post fermentation, only the best parcels were selected for the final Loveblock blend.
