Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. A yellow-gold color with mat and amber tints. Persistent, brilliant, fine and lively bubbles. A subtle bouquet, simultaneously discreet and concentrated. It releases notes of citrus compote and candied apricots and evokes the sweetness of honeysuckle. When aerated, notes of vanilla-edged cocoa bean emerge, with toasted hazelnut, hints of liquorice and even a touch of cinnamon. The palate is structured, energetic and sculpted. An initial dense, ripe and silky sensation is amplified by the discovery of a chalky, cherry freshness, a powdered, almost mentholated brightness. The feeling is delicate and ethereal, a succession of delicious and colorful textures perfectly integrated within the lightness and finesse of the wine... an invitation on a journey of discovery. The bright personality of Cristal then appears, simultaneously pure and sharp, in a finish focused once again on chalk, energy and grain.
Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer's cellars and left for a further 8 months.
