A bright spring pink colour. The nose is complex including of small red berries (wild strawberries) and spicy aromas (ginger, saffron). A full-bodied mouth that carries fruity and mineral flavours. This wine is both powerful yet elegant and offers a generously long aftertaste.
Each parcel is vinified separately; cold skin contact maceration; pressing with separation of free-run juice from pressed must, cold static must settling; temperature control of fermentation at 17-18�C, racking and blockage of malolactic fermentation. Fining and early clarification with fish glue and bentonite; filtration; blending after tasting; bottled in the spring after further filtration.
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