Deep ruby colour, with purple shadows. The bouquet shows rose, delicate red fruits similar to currant and raspberry, pepper, clove and accents of brush. Medium-bodied, in the mouth is velvety, with hints of cherry, blueberry and licorice, with fresh and energetic tannins that permeates the entire sips
Try this lovely red with timbale, lamb meat and medium-aged cheese
Production
Harvest: end of October. Stainless steel tanks maceration and fermentation for 7 days and malolactic conversion. Ageing 80% in stainless steel tanks and cement vats and 20% in oak for 12 months. Bottled 15 months after harvest.
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