One of British Columbia's most intensely concentrated reds, with deep blackberry notes over mocha and black forest cake on the nose, followed by an enormous body and finishing with baked cherries laced around a robust frame.
Pair with grass-fed rib eye steak, roasted celeriac risotto folded with a variety of wild mushrooms, or marinated tofu steak with lemon garlic brussel sprouts & potato pave.
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