Tasting scale
Sweetness
Oak
Aromatic
Body
Tasting notes
Pineapple
Citrus
Vanilla
Food pairing
Pair with asiago cheese, roasted chicken, or grilled sea bass.
Production
Fermented and aged in French and American oak barriques.
Winery
Only cool, coastal vineyards in California are used for Kendall-Jackson Chardonnay. The grapes come from four regions along the coast of California, including Monterey County, Santa Barbara County, Mendocino County, and Sonoma.
