Juan Gil Blue Label 18 Meses Red Blend 750ml

Juan Gil Jumilla red blend was recently highlighted by our Vintage room expert Jordan Carrier in a review of Spanish wine regions. "As a person of Scottish ethnicity with pale skin (you’d see through me if it weren’t for the beard) and an even paler tolerance for heat, I doubt I’d hang out in Jumilla very long but the wines are fab. Hot, dry and harsh, this elevated region east of Andalucía has embraced modernity by combining the traditional Monastrell grape with international Cabernet Sauvignon. This hyper-charged blend by the enterprising Gil family is back in all of its hedonistic glory, showing vanilla and coconut over black fruits and a blacker pigment, and drinks almost identically to the family’s famous Clio, but for $20 less a bottle."

Sku: 20388
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Juan Gil Blue Label 18 Meses Red Blend 750ml

Juan Gil Jumilla red blend was recently highlighted by our Vintage room expert Jordan Carrier in a review of Spanish wine regions. "As a person of Scottish ethnicity with pale skin (you’d see through me if it weren’t for the beard) and an even paler tolerance for heat, I doubt I’d hang out in Jumilla very long but the wines are fab. Hot, dry and harsh, this elevated region east of Andalucía has embraced modernity by combining the traditional Monastrell grape with international Cabernet Sauvignon. This hyper-charged blend by the enterprising Gil family is back in all of its hedonistic glory, showing vanilla and coconut over black fruits and a blacker pigment, and drinks almost identically to the family’s famous Clio, but for $20 less a bottle."

Sku: 20388
Country

Spain

Region

Jumilla

Wine Style

Red

Grape

Red Blend

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  • Purple/black in colour, it proffers a nose of pain grille, graphite, earth notes, spice box, black fruits, and a hint of balsamic. It opens in the glass to reveal excellent density, savory flavors, plenty of spice, and a lengthy, pure finis.
  • Rice, pasta (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium-cured cheeses.
  • Mainly produced with grapes from very old Monastrell vineyars of low yield, as the Cabernet-Sauvignon and Syrah vines planted at about 700 meters of altitude, this is a very concentrated, complex and elegant wine, kept for 18 months in French and American oak barrels.

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