a straightforward, easy-to-drink Sauvignon Blanc that is unmistakably Loire Valley. Crisp green apple and pineapple flavors tinged with sharp lemon oil and grassy notes. A little hint of gooseberry, as well. Good minerality, but not as "chalky" as some th
Following cold static settling, fermentation takes place at low temperatures in temperature-controlled stainless steel tanks. The wine is aged on fine lees.
Winery
This historic 500 year old family-owned estate in Sancerre has become a specialist in the production of great wines from Loire Valley thanks to its unrivalled know-how and excellent vineyard holdings. The goal of Joseph Mellot wines is to express the unique essence of each terroir.
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