JoieFarm Secrest Mountain Vineyard Pinot Gris 750 mL

BCVQA Exclusive

This JoieFarm Pinot Gris offers a unique, complex profile that includes ruby red grapefruit, cranberry, dried cherry, spice and rose petal. Medium-bodied and you can expect a fuller, riper, richer example of this variety in the glass.

Pinot Gris
  • 61 Available for Delivery
  • 61 at for Pickup

Save 5% when you buy any 12 or more bottles. Mix & match a case. Free Delivery on orders over $200, some exceptions apply. In a hurry? Select Pick Up to complete your order. Most orders can be ready within 1 hour. If you see items at your selected store that are available for pickup but not delivery, call us at 1-844-989-9463 and we can arrange delivery!

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Food pairing

This wine is incredibly versatile when it comes to food pairings. The skin contact adds the slightest amount of tannic structure, meaning this wine opens itself beautifully to lighter meat based dishes. The aromatics pair beautifully with equally aromatic foods, like a Thai green curry, for example. It’s acidic backbone cuts through the fatty richness of meats and cheese that you would find on a charcuterie board, as well as compliments lighter fare, such as a salad.


This is an Everything Wine exclusive. Joie and Everything Wine have a long-time relationship and wanted to celebrate this by making a wine specifically for them. This was an incredibly fun project, and we look forward to doing more in the future!


The fruit for this wine comes from one of our estate vineyards located just north of Oliver. The grapes were picked and sorted by hand, then destemmed, crushed, and soaked on skins for 4 days. Once the desired amount of colour and flavour was extracted, the juice and skins were pressed to tank to settle for another 48 hours. The juice was then racked off heavy lees and transferred to stainless steel where it was fermented at 17c using varietal specific yeast to help build aromatic complexity. After fermentation the wine was racked off lees, cold-stabilized, and filtered before being bottled in early January to preserve as much freshness as possible.
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