Food pairing
Excellent both as an aperitif and throughout the meal. Perfect with low-fat starters, soups, and risottos made with greens. Longheri Pinot Grigio also shines with all varieties of fish and seafood, from grilled to boiled to steamed.
Production
Fermentation off skins. Primary fermentation takes place with selected yeasts at a controlled temperature. After fermentation the wine is kept in contact with the yeast or lees for a long period and periodically stirred until it is bottled.
Winery
Made with the best grapes coming from vineyards located in the Veneto region, in the Montello and the Asolo hills area in the municipality Nervesa della Battaglia and more specifically, from the vineyard called ���Longher� which is part of the Rolando estate.
