Fort Berens Estate Winery Red Gold Red Blend 750 mL

On the nose Red Gold offers aromas of intense blackberries and cherries combined with earthy leaves and a dry mossy forest. This beautifully balanced full-bodied wine explores all regions of the palate with lush fruit flavours, spicy oak and a lengthy, smooth finish.
Red Blend
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Tasting notes




Food pairing

Pair this wine with a sirloin steak with fois gras, rare beef tenderloin or a platter of aged cheeses and chutneys.


Made with the estates best grapes, this ultra-premium red blend features fruit sourced from four esteemed BC vineyards, vinified in a passimento style. These grapes were air dried over the period of a month. After this process, the grapes had lost nearly 30% of their moisture leaving the winemaker highly concentrated partially raisinated berries. These berries were then fermented over the period of a month to allow for maximum extraction. Only a few select barrels of the highest quality outlier barrels of the entire vintage was used. These barrels were individually selected by Fort Berens winemaker who meticulously blended these to create their highest tier red wine.
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