Food pairing
Excellent as an aperitif, it is its very best served with starters and fish and shellfish dishes. It's the perfect summer wine, but its gastronomic pairings know no seasonal limits.
Production
The grapes, carefully selected are lightly crushed in square caged presses. Following the separation of the must from the skins, the wine is refrigerated and undergoes static racking, after which the fermentation takes place at a controlled temperature (20�C). The wine is refined in steel for 4-5 months, and is then bottled in the spring following the harvest.
