Red Fruit and Berries
Pairs well with grilled meat, pork loin, pastas with meat-based sauce and spicy food.
60% of the grapes are picked late, after 2 more months on the vines, in order to yield a more complex and concentrated fruit. Fermentation takes place in stainless steel tanks with pistons for breaking the cap, to have better extraction of soft tannins, color and aromas from overripe grapes. Aging 60% in Premium American oak for 8 months.
Founded in 1998, Vi̱a Falernia has built a reputation as a high quality winery. Owner Aldo Olivier Gramola created Vi̱a Falernia with his cousin Giorgio Flessati, a seasoned winemaker from the Trentino region in Northern Italy. Located in the Elqui Valley, Falernia remains one of Chile's northernmost wine estates at 530 km North of Santiago